Beetroot tarte tatin
Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not...
View ArticleHarissa-roasted vegetables with couscous
I’ve mentioned before that we get regular deliveries of both meat and vegetables as we like to have both good quality meat as well as seasonal, good quality vegetables. It also encourages me to cook...
View ArticleVegetable egg fried rice
Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! I...
View ArticleFall farro salad with roasted squash, radicchio and apple
This fall farro salad is filled with delicious flavors. With roasted squash, radicchio, apple and more wrapped in a flavorful lemon-tahini dressing. Tasty, hearty and healthy. Perfect for a lunchbox,...
View ArticleChard and parsnip galette
This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. I went through a phase of making...
View ArticleEthiopian injera and tikel gomen (cabbage, carrots and potato)
If you’ve yet to try Ethiopian food, you really should. Injera (a teff-based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it. Vegan, simple ingredients but...
View ArticleHuevos rancheros
Huevos rancheros is such a classic Mexican breakfast, that’s easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions...
View ArticleChickpea, lentil and spinach curry
Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry – spice it up or just have it fragrant. It’s hearty, healthy and delicious. I sometimes find it funny how tastes can...
View ArticleFresh corn polenta with summer vegetables
Fresh corn polenta with summer vegetables is a delicious way to enjoy the comfort-factor of polenta with the fresh flavor of summer corn. Such a tasty vegetarian meal. Corn is an integral part of our...
View ArticleVegetarian Thai red curry (from scratch)
It’s easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it’s a warming bowl of comfort. For whatever reason, we’ve been getting a lot of...
View ArticlePasta alla Norma (pasta with eggplant & tomato)
This shop to create this easy pasta alla Norma has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias As you may have seen me...
View ArticleCauliflower risotto with asparagus and mushrooms
This cauliflower risotto is more than just another cauliflower rice trend meal – it’s full of flavor, easy and ready in less than 30 min. Low carb & vegan too. I’m never quick to jump on a food...
View ArticlePotato spinach gnocchi
These potato spinach gnocchi are deliciously comforting, light and tasty. They’re a great way to hide greens – you’ll be too busy enjoying them to notice! As I mentioned when I shared my acorn squash...
View ArticleRoasted cauliflower steaks with salsa verde
I’m pretty sure I’ve admitted before, that cauliflower isn’t, in all honesty, something I will seek out. But I can be pleasantly surprised by it now and then and that was exactly the case with these...
View ArticlePumpkin pasta
This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you’re a pasta fan, you’ll be blown away at how good it can taste. This post contains...
View ArticleCheesy orzo pasta bake
This cheesy orzo pasta bake is comfort food on a plate, with a slightly healthy twist. With lots of cheese and veggies, it’s a great vegetarian meal. Pasta is for us, like many I’m sure, a common...
View ArticleButternut squash wild rice salad with cranberries and fennel
Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about...
View ArticleVegetarian bibimbap
All too often, comfort food and healthy don’t go together, but this vegetarian bibimbap is an exception. It’s a delicious bowl of goodness, packed with a rainbow of vegetables and here made with brown...
View ArticleCaramelized onion and gorgonzola pizza
This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you’re a gorgonzola and pecan fan, you’re sure to love it. Comforting flavors, so delicious. There’s a restaurant...
View ArticleGreen pizza
Whether you’re looking for a vegetarian pizza that’s not plain margarita, green food for St Patrick’s day, or just something a bit different, this green pizza is a fresh and delicious slice, packed...
View ArticleLemon risotto with asparagus and zucchini
Lemon risotto has all the comfort factor you’d expect in a risotto, with the fresh flavors of spring. It’s lighter and brighter, and a delicious meal. We went through a phase where we had risotto...
View ArticleHalloumi burger
This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our...
View ArticleWild rice salad with dried fruit and lemon vinaigrette
This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile...
View ArticlePumpkin ravioli (tortelli di zucca)
Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they’re addictively good! There’s a restaurant near us that serves pumpkin...
View ArticleVegan lentil salad with roasted Brussels sprouts
This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It’s incredibly easy to make and so versatile in how you enjoy it. Healthy delicious....
View ArticleMushroom galette
This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless...
View ArticleMenemen (Turkish scrambled eggs)
Menemen is a delicious Turkish dish that’s perfect for brunch of any meal. It’s kind of like the lesser known shakshuka, but definitely one to get to know it in it’s own right. Being easy definitely...
View ArticleChana Masala
This post has been sponsored by Muir Glen. All thoughts and opinions are my own. Chana masala is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or...
View ArticlePumpkin risotto
Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It’s a perfect plate of fall goodness....
View ArticleBaked portobello mushrooms
These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. I...
View ArticleRicotta and spinach gnudi
Ricotta and spinach gnudi are a little like gnocchi without the potato. They're light, cheesy and incredibly comforting and delicious! Gnocchi have been one of my elder son's favorite meals for many...
View ArticleKerala style sambar
Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether...
View ArticleBeet gnocchi
These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them. Perfect to brighten up your plate. Gnocchi have...
View ArticleGreek green beans - Fasolakia
If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh,...
View ArticleTomato galette
This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a...
View ArticleLemon mascarpone pasta
This lemon mascarpone pasta is a super easy and tasty one pot meal. It's quick to make, with tasty flavors, all brought together by the creamy and citrusy sauce. Easy to adapt too, it's perfect for a...
View ArticleMushroom gnocchi
This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed...
View ArticleSweet potato ravioli
These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think....
View ArticleSpanakorizo (Greek spinach rice)
Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too....
View ArticleChickpea fatteh
Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a...
View ArticleUrap sayur (Indonesian vegetables with coconut topping)
Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we...
View ArticleZucchini involtini (ricotta filled zucchini rolls)
These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and...
View ArticleButternut squash pasta sauce
This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links,...
View Article--- Article Not Found! ---
*** *** *** RSSing Note: Article is missing! We don't know where we put it!!. *** ***
View ArticleLablabi - Tunisian chickpea soup/stew
Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including...
View ArticleTomatoes stuffed with rice
Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the...
View ArticleEspagueti verde (Mexican green spaghetti)
Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to...
View ArticleLoubia (Moroccan stewed white beans)
Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty...
View ArticleChestnut pasta
This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food...
View ArticleGnocchi alla Romana (semolina gnocchi)
Gnocchi alla Romana are different from the gnocchi you may be more familiar with as these are made from semolina and cut in rounds. They have all the same comfort factor, though, if not more, with a...
View Article
